Millionaire shortbread with a tasty twist. The combination of banoffee and shortbread collide. These treats are easy to create at home following these simple steps
Prep Time: 30 minutes
Chill Time: 2 Hours
Total Time: 2.5 hours
Special Equipment: 23x23 cm baking dish and medium saucepan
250g Shortbread biscuits, crushed
397g condensed milk
175g soft brown sugar
2 tbsp golden syrup
1/2 tsp salt
200g dark chocolate, roughly chopped
50g white chocolate, roughly chopped
Line a 23cm square baking pan with parchment paper
Combine crushed shortbread biscuits with melted butter and press flat into a lined baking pan. Chill in the fridge for 30 minutes
In a medium saucepan, add butter, brown sugar, golden syrup and stir on medium heat until the butter melts and sugar dissolves
Then add condensed milk and bring to a boil, stirring constantly for a few minutes until the mixture thickens
Take off the heat and stir in the salt
Slice the bananas and place over the shortbread biscuits.
Pour the caramel over the bananas and biscuits
Then leave to cool until set
Melt dark and white chocolate separately in 30 second bursts in the microwave
First pour the dark chocolate over the caramel
Then spoon over the white chocolate and make swirls using a cocktail stick or a small knife to create a marble effect
Leave to chill until set
Then cut into squares and enjoy
When melting chocolate, stir chocolate every 30 seconds to prevent the chocolate burning.
Chill the finished bars long enough for the caramel to set before cutting.
store in an airtight container in the fridge.