Updated: Jun 10, 2021
Our vegan berry curd – is something sweet that can always be in your fridge! Use it to layer cakes, to swirl in your cupcake frosting, or simply spread on the toast for a delicious breakfast.
Prep Time: 10 Minutes
Cook Time: 7 Minutes
Total Time: 17 Minutes
Yield: approx 500g
Special Equipment: Blender, microwave
420g frozen berries
60g lemon juice
Unthaw the frozen berries in microwave and put them in a blender.
Add all other ingredients lemon juice, sugar and cornstarch, then blend together.
Pour the mixture into a saucepan and cook on a medium heat until the curd is thickened. If you taste it, you shouldn't feel or taste the cornstarch.
Pour in a jar and leave to cool. You can store the finished curd in the fridge for 10-15 days.
You can defrost the berries right in a blender cup, if it is microwave safe.